Your kitchen drain is designed to handle a high volume of waste and keep flowing. However, there are limits to what kind of waste it can handle and clogs can form quickly if the disposal is overloaded with the wrong kind of waste. Thankfully, keeping your kitchen drain flowing smoothly is simple if you follow a few rules.1. Keep grease out of drains.
Grease and fat are among the worse things you can pour down a drain. You may get away with pouring grease for a while without noticing any problems, but over time grease can accumulate inside the drain and slow the flow of water. grease can also cause food waste to cling to the inside of the drain, making a sticky mess. A safe way to dispose of oil and grease is to pour it into an empty plastic container that can be sealed and thrown into the trash. Thicker grease can be wiped off pans with a paper towel and thrown into the garbage.2. Don't overload the disposal.
While garbage disposals are a great convenience, it's important to to rely too heavily on the disposal to get rid of all your food waste. Scrape food waste into the garbage prior to rinsing dishes into the sink.3. Starchy foods are bad for drains.
Food that become sticky and expand when wet, such as pasta, patatos, rice, etc, can cling to the inside of pipes. and create stubborn clogs. Also avoid putting egg shells and banana peels down the disposal.4. Maintain your drains
. When using your disposal always run plenty of water , and let the water run for 30 seconds after turning off the disposal. You can also keep your drains in good condition by spreading a half a cup of baking soda into the drain followed by a cup of vinegar. After the solution stops fizzing, pour a few cups of boiling water.
If you notice that your drains are emptying slowly, give MR Plumbing a call, we can help clear the toughest clogs in your kitchen and all around the home.